An extraordinary model
If someone says “baguette bag” to you, do you think of…? The most gourmands will answer "bread fresh from their favorite baker's oven", the most fashionable, the star bag of the 1990s. And that's the very one we're going to talk to you about today!
Designed in 1997 by Silvia Venturini Fendi, the granddaughter of the founders of the eponymous brand, the baguette bag is an oblong model (longer than wide) with a short handle. Its name clearly assumes its reference to the cliché made in Paris: the designer calls it so because it is worn under the arm, near the armpit, as one would carry a baguette in France. Yes yes baguette! The first it-bag in the history of fashion, this “fashion bag which launched the fashion for bags”, says Marnie Fogg, author, speaker and consultant for the British fashion media, the baguette bag nevertheless goes against codes of the time. With its small size (its historical dimensions are 26 x 14 cm) and its elongated handle, it is an “eccentric and unusual” bag according to Silvia Venturini Fendi. In 1997, the time has indeed come for large, minimalist formats used for their functionality. If the baguette stands out in the fashion landscape of the nineties , it is nevertheless part of the desire of the time to experiment with fashion through volumes (platform shoes, baggy pants), materials (PVC skirt, velvet) and unusual styles ( grunge , total denim look). From that moment on, the baguette bag has continued to reinvent itself, both in luxury houses (there are currently more than 1000 versions of the inimitable Fendi) and within fast-fashion brands. Today, there are mainly 3 sizes of baguette bags: the standard model, the “mini” and the “multi”. Enough to find a baguette on your arm, whether you like to carry only the essentials... or a little more!